A restaurant on Lavalle
Microcentro, Bs As
Is it wrong for a vegetarian to stop and stare?
Let alone take photos.
This is a classic example of the Argentinian
version of the bar-b-que.
The asado or parrilla.
There are a number of these restaurants
on my routes to student's workplaces.
I am fascinated by them, the way the whole body
is spread out on their hangers that
the chefs roast and turn.
I would like to see how they chop it up
for different orders and bits. I guess.
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